Hash Brown Scotch Eggs

Every once in a while I have to try something over the top and this was one of them. A boiled egg inside a layer of sausage inside a layer of grated potatoes. The recipe said to bake it in the oven for 10 minutes.  I was not sure it was long enough so I left it in for 15 minutes which I was pretty sure that  would not be too long. 

Hash Brown Scotch Eggs

4 eggs boiled 6 - 8 minutes, cooled in ice water, peeled

500 g. Sausage (17.64 oz)

1/4 t. salt

1/2 t. pepper

1/2 t. garlic powder

1/2 t. paprika

1/2 C. green onion

1 T. mustard

Mix, cover and refrigerate

grate 3 med. potatoes, squeeze dry; add

1 t. salt

70 gr. bread crumbs (2.5 oz)

50 gr. shredded cheddar cheese  (1.8 oz)

4 egg yolks

Mix

roll peeled eggs in 70 gr. flour  Wrap sausage around eggs. Place plastic wrap in bowl, place enough potato to wrap around scotch eggs, wrap potatoes in plastic tight around eggs leave in plastic and refrigerate 30 minutes.

Heat veg oil to 350 and cook eggs until potatoes are browned, move to oven and bake @ 400º 10 minutes.