Sunday, November 3, 2019

Chili


Norm's Chili
1 lb hamburger 
1 lb  chorizo
1 onion, finely chopped 
2 cloves garlic, smashed
8 oz tomato sauce 
1 Tbs. sugar
3 Tbs. chili powder 
1 ounce red wine vinegar 
1 C. picante sauce 
1 bay leaf 
1/2 to 1 tsp. salt 
1 T. paprika 
1 can red beans, not drained 
1/2 tsp. pepper 
1/4 tsp. cumin 
1/4 tsp. cayenne 
1/2 bottle beer 
1-2 ounces cocoa powder 
dash or two Tabasco No Tabasco, added about 1/4C ketchup

Saute meat, when almost done, add onions and garlic. When onions are tender, add rest or ingredients. Cover and simmer 1 hour. Remove lid and let cook down if necessary. Refrigerate overnight and remove fat and reheat. 
Note: if desired.... 
If cooked without beans, serve them and grated raw onion on the side as a garnish. 

Chili toppings
corn chips 
thinly sliced green onions 
grated cheese
sour cream 

diced fresh jalapeno 

Corn

Cut corn off cob, heat with 1 Tbs, butter, add salt, 1 Tbs honey and a dash of cream or milk to taste. Heat for about 5 minutes.

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