Corn cut off the cob and cooked in a pot with cream, salt, pepper and honey.
Potatoes steamed and dressed with 4 cloves garlic, 2 tsp. vinegar, 1 tsp. spicy mustard, 1/2 C. oil, tattagon.chives, parsley, S&P.
Yesterday was my birthday and I didn't want to go out and was planning to cook something. My tentative plan was to do a small beef tenderloin roast with a wine sauce but they told me at the store that it was $28.00 a pound so I got a couple of ribeye steaks. I already bought the wine so thought I'd make the wine sauce anyway. I made the sauce and didn't like it. I threw it out. Right about then Charlie asked me what I wanted to do for my birthday dinner. I figured the steaks can wait for another day. He told me our favorite Korean restaurant was not open for pick-up orders and that sounded wonderful so that is what we had plus an apple cake I made earlier that day. Today I did the steaks on the grill and we had little potatoes and corn with it.
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