T-Bone

 

While I was at the store, Charlie called and suggested steak for dinner.  I picked out a T-Bone because it was the cheapest of the good steaks and one was big enough for both of is.  I should have asked why Porterhouse steaks were a dollar a pound more.  They are both from the same part of the cow.  Porterhouse is the same as a T-bone only bigger. It will cost more because it's bigger. It should not cost more because of its name. 

Charlie had Mac N Cheese with his. I had some corn and baked potato. I also had a small piece of Stilton cheese.