Sunday, November 21, 2021

2 meals in two days. Yesterday: Goulash; today Cheesy hamburger and noodle casserole




Bohemian Goulash Soup

CDKitchen https://www.cdkitchen.com

Serves/Makes: 8    |   Ready In: 1-2 hrs

 

Ingredients:

3 tablespoons butter

2 large onions, coarsely chopped

1 tablespoon paprika

1 teaspoon vinegar

1 1/2 pound beef stew meat, diced

6 cups beef broth

1/2 teaspoon dried marjoram

1 tablespoon caraway seeds

1 tablespoon tomato paste

2 tablespoons flour

1 pound potatoes, peeled and cubed

salt and pepper, to taste


Directions:

Melt the butter in a Dutch oven over medium heat. Add the onion and cook, stirring frequently, until lightly browned. 


Add the paprika, vinegar, beef, broth, marjoram, caraway seeds, and tomato paste to the pot. Mix well. Cover the pan and reduce the heat to a low simmer. Cook for 1 to 1 1/2 hours or until the beef is tender. 


Remove some of the liquid from the pot and mix it with the flour until smooth. Stir it back into the pot along with the potatoes. Cook at a simmer, stirring occasionally, for 15-20 minutes or until the potatoes are tender. 


Season to taste with salt and pepper. Serve hot.


Recipe Location: https://www.cdkitchen.com/jumpto/4/

Recipe ID: 4


Ground Beef Casserole


1lb. hamburger

14 1/2 oz. diced tomatoes with basil, garlic, oregano, undrained 

10 oz. Rotel tomatoes

6 oz can tomato paste

1 tsp. salt

1 tsp. sugar

3/4 tsp. Italian seasoning

1/4 tsp. pepper

3 C. uncooked medium egg noodles

5 green onions

8 oz. container sour cream

3 oz pkg. cream cheese, softened

1 C. cheddar

1 C. parmesan

1 C. mozzarellaInstructions

  • Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink.
  • Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Stir to mix and let simmer over low heat while you get the rest of the ingredients ready.
  • Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well.
  • In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese.
  • Spoon noodle mixture into a greased 13X9-inch baking dish. Top with beef mixture. Sprinkle with cheeses.
  • Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover.
  • Bake for 35 minutes. Uncover and bake 5 more minutes.

Nutrition

Calories: 501kcal



 

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