Stuffed potatoes. recipe cut down for two potatoes

6 large russet potatoes,baked (2)

6 tablespoons unsalted butter (softened), divided  (2T)

1/2 cup sour cream, room temperature (2T)

5 slices cooked bacon, crumbled  2 slices

2 cups shredded cheddar, or Colby cheese  ( enough to cover each half)

1/2 teaspoon kosher salt  (the rest of the ingredients to taste)

1/8 teaspoon white pepper

1/2 teaspoon paprika

2 medium thinly sliced scallions, for garnish

I scrapped the potatoes out of halved potatoes, leaving a boarder for support of the skins, mixed in the salt, crumbled bacon, salt, black pepper and paprika.  Topped with shredded cheese and put under the broiler until cheese browned and melted.  Garnish with green onions, chopped.