Italian Pork Chops, potato pancakes and green beans

I made a Southern style milk gravy for the pork chops and had sour cream for the potatoes.

 Breaded Pork Chops Hannah Switzer

Prep:25 minsCook:35 minsTotal:1 hrServings:4Yield:4servings

Ingredients 

3 eggs, lightly beaten 

3 tablespoons mil

1 ½ cups Italian seasoned bread crumbs

½ cup grated Parmesan cheese 

2 tablespoons dried parsley

2 tablespoons olive oil

4 cloves garlic, peeled and chopped

4 pork chops

Directions

Step 1 Preheat oven to 325 degrees F (160 degrees C).

• Step 2 In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  
  Step 3 Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  
  Step 4 Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  
  Step 5 Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).