Monday, January 9, 2023

Spicy Pork Bulgogi




No it's not deja vu.  Yesterday we had beef bulgogi which has a little sugar in it. Today we had spicy pork bulgogi.  It tastes different. I didn't do much cooking for it though. I went to the Korean grocery and got the spicy pork out of the freezer, picked up some cabbage bulgogi, some baby Napa bulgogi and some kimbap.  About all I did was thaw it, cook it and make some rice.

 

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