lLobster Tails

Charlie showed me a recipe for cheesy baked lobster tails and asked if I could make it some time.  I made it today.  I don't know much about seafood.  About the only time I eat it is when I am in Seattle or California and it is never as good here in Kansas as it is with a view of the ocean in the background.

Cheesy Baked Lobster Tails

 

INGREDIENTS

2 lobster tails

3 T. garlic powder

1 cup grated parmesan

1 tabelspoons lemon juice

1 tsp. dried rosemary

1 tsp. dried thyme

1 tsp.dried oregano

1 tsp. dried basil

1 tsp. onion powder

5 tsp. melted butter

METHOD

• 1  Preheat oven to 400 degrees Fahrenheit.
• 2  Using a sharp knife, cut the lobster tail in half and set aside.
• 3  In a bowl, mix all other ingredients.
• 4  Place the lobster tails in a baking pan lined with parchment paper.
• 5  Add the cheese-garlic-herbs-butter mixture on top of the lobster meat.
• 6  Bake the lobster for 15 minutes.
• 7  Serve and top with fresh parsley or coriander.