Scallops and spinach salad

Cassie found some recipes and made dinner last night.  She pan seared some scallops with some sherry.  The recipe said to use Chardonnay but we had sherry and I honestly think it tasted better than it would have with chardonnay. We also had asparagus roasted with a little oil and butter, salt and pepper and grated parm.  She also made a nice salad withs spinach, black berries, apples and blue cheese.  I made a dessert with pecans and baked apples.   We got a lot of apples from my sisters tree last Sunday.