Thai-Style Korean Short Ribs

The lead-in to this recipe from Night+Market cookbook was " Korean Short Ribs as Made by Thais Who Have Never Been to Korea"

The Korean name is Kalbi.

1/3 C grated ginger
1/4 C. garlic
2/3C. Soy Sauce
1/2 C. sesame oil
3 T. sugar
1 T. ground white pepper
1&1/2 lbs. LA cut beef short ribs
4 green onions, cut thin strands
2 T. toasted sesame seeds

Combine ginter, garlic , soy. oil, sugar and w. pepper with sugar until dissolved.  Marinate an hour, grill 2-3 minutes, to with green onions and sesame seeds. Serve with rice.