Philly Cheesesteak meatloaf

Charlie loves Philly Cheesesteak sandwiches so when I showed him this recipe for a cheesesteak meatloaf,  he was all up for it. 

Philly Cheesesteak Meatloaf

A Delectable Fusion of Philly Cheesesteak and Meatloaf

 

Ingredients:

1 lb ground beef

1 cup bread crumbs

1 egg

1/2 cup milk

1/2 cup diced onion

1/2 cup diced green pepper

1 cup sliced mushrooms

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

1 cup provolone cheese, sliced

1/2 cup beef broth

1/4 cup ketchup

2 tablespoons brown sugar

1 teaspoon mustard

Directions:

Preheat oven to 350°F (175°C).

In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.

Press half of the meat mixture into the bottom of a loaf pan.

Lay the provolone cheese slices over the meat, leaving a small border around the edges.

Cover with the remaining meat mixture, pressing the edges to seal.

In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.

Bake for 1 hour or until the meatloaf is cooked through.

Let it rest for 10 minutes before slicing.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes

Kcal: 450 kcal | Servings: 6 servings