Dinner tonight was a grilled flat iron steak, home made french fries and a salad with green onion, celery, romaine and an avacado with balsamic vinegar, basically the same salad as in the previous post. This avacado was really ripe on the outside but hard as a rock around the pit. The pit would not come out and I had to cut up the avacado to get some of it out to eat. I made a compound butter with garlic, salt and stilton cheese for the steak. It didn't really add much flavor though.