Adobo Chicken

CHICKEN ADOBO (FILIPINO VERSION)

Printed from COOKS.COM

1 whole chicken (cut into eighths)

1 whole garlic (chopped)

olive oil or vegetable/corn oil

1 tsp ground black pepper

4 whole black pepper cloves

3 dried bay leaves

1 cup soy sauce

1 cup vinegar

7-up or Sprite (optional)

1 whole lemon (cut into 4) (optional)

Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.

Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and sauté until the chicken is beginning to tenderize.

Add ground black pepper, whole black pepper cloves, bay leaves, soy sauce, and vinegar, and let simmer for 25-35 minutes or until chicken is done.

Taste and adjust to suit your taste (should be a bit tangy). When chicken is tender, you may add some 7-Up or Sprite if you prefer a sweeter taste, and let simmer for 5 more minutes.

Serve over rice.

Salad is mixed greens with green onions, carrots and orange sections.