Smoked BBQ ribs, April 6, 2011

Pork and Beef ribs, BBQ beans that started out as Bush's baked beans, salad with iceberg, mixed greens, Tusana Salame, avocado, Kalamata olives and shaved Parm. cheese.  Coleslaw and potato salad were store bought

Oklahoma Joe's Rib Rub

Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!.

by  KC_Cooker         1/2 cup            10 min 10 min prep

2 tablespoons sugar 

1 tablespoon packed brown sugar

1 1/2 teaspoons garlic powder

1 1/2 teaspoons chili powder

1 1/2 teaspoons paprika

1 1/2 teaspoons cumin

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon white pepper

1 teaspoon black pepper

1. In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.

2. Store in a covered container at room temperature!

 BAKED BEANS

 1 can Bush's PORK& BEANS

1 tsp Oklahoma Joe's rub

1 Tbsp. Firmly packed brown sutar

2 Tbsp BBQ sauce

2 Tbs. Molassas

1/4 c. beef "burnt ends from brisket when available- from smoked brisket saved in freezer

1/4 tsp Hickory Smoked salt

1 Tbsp.  meat juice and or fat from meat being BBQed.

1. Mix all ingredients in pan and simmer about 20 minutes, stirring occasionally.