Shrimp and salad with rice today

I picked up a couple of frozen shrimp dinners and cooked them today. One was Polynesian Coconut Jumbo Shrimp and the other was Japanese Style Panko Jumbo Shrimp the both came with the same two sauces: Thai Chili Style and Tangy Orange Sauce. I though they would be an easy dinner, you just pop the in the oven for 25 minutes. I crossed my fingers that they would not be too awful. They actually were pretty good. We all agreed that we'd be willing to give them a try again.

I served them with steamed rice and a salad made with mixed greens, watermelon, Asian pear and kiwi. It was dressed
with an Asian Sesame oil Dressing.