Cuban steak with broiled tomato, roasted asparagus and chinese cabbage

Cuban steak with chimichurri sauce. For recipe see Feb 21 dinner.

Asparagus was roasted along with the chuck steak. I was tossed with olive oil salt and pepper. Broiled tomato was also broiled with the steak but not as long. Cut in half, scoop out some seeds, add butter, salt and pepper and top with bread crumbs and broil until bubbly.  Chinese cabbage was par boiled then cooked with butter and salt for a couple of minutes.