Steak and eggplant from outside on the grill

Grilled steak, japanese eggplant, twice baked potato and okra. Okra and eggplant were from the farmers market yesterday. Salad had some tomato and avocado.   Cassie made an apple crisp that was still in the oven when i took this picture. Okra was tossed in a plastic bag with about 1/4C. flour, 3Tablespoons bread crumbs, 2 T. cornmeal and two teaspoons of salt, allowed to sit 30 minutes then put in a strainer and shaken to remove the excess flour, then sauteed in vegetably oil. Twice baked potatoes had sour cream, salt and pepper, butter, cream and topped with queso quseadilla cheese and baked until heated through and the cheese browned. Eggplant grilled whole about 2 minutes per side then slit open and dressed with 2 tablespoons soy sauce 4 teaspoons lime juice 2 teaspoons olive oil (used 1 tsp. sesame oil instead) 4 Japanese eggplants (about 1 pound)