chicken soup

Lunch today was clean out the refrigerator soup.  I know, I know. It's hot. Who wants soup? but I was watching Jaques Pepin and and he did a soup so I got inspired, besides I needed to use up the last of the chicken stock I made last week. I cut up some eggplant, carrots, celery and onions and sauteed them in butter and olive oil for about 5 minutes, l then added the chicken stock, and cut up tortilla strips. I tasted it and added some cooked green beans, salt, little bit of Goya Sazon seasoning and adobo and boiled for 7-10 minutes.