The rice is just medium grain rice cooked in a rice cooker with a packet of Sason Goya Con Azafran which is a seasoning available in many grocery stores and most Asian and Mexican markets.
2 T. peanut or vegetable oil
3 lbs. flank steak cut across the grain into strips about 3 inches long and 1/2 inch wide. I used chuck roast.
2 large yellow onions, coarse chopped
3 large garlic cloves, finely chopped
1-inch piece of fresh ginger, peeled and finely chopped
2T. sweet paprika
2 T. curry powder
1 tsp. salt
1/4 tsp.ground cloves
1/4 tsp. red pepper powder
2-inch cinnamon stick
1 can (14 oz) coconut milk plus enough water to make 2 cups
1 1/2 T. raw sugar
brown beef in oil, remove, add onions, garlic and ginger and sautee until wilted and browned, add back milk add rest of ingredients, cover and simmer on very low for 1 1/2 hours. Serve over rice.
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