Yesterday while making the mussels, I saw an unopened stick of pepperoni, some green and red bell peppers and decided to make pizza today. I didn't see the peppers today so forgot to put them in the pizza. The sauce was made with tomato sauce from a can plus onion, garlic, some basil from the garden and a fresh tomato from the garden. ( The first three tomatoes came off the vine today!), some sage and fennel.
Pizza had the sauce, parm cheese, and onions topped with hamburger, pepperoni, Genoa salami, ham and black olives.
No comments:
Post a Comment