Stuffed mussels, salmon, salmon pizza, steamed clams and salmon dip

I forgot to take a picture of the salmon pizza so the picture here is one I made previously. Steamed clams were done in the microwave.






Salmon was cooked for about 35 minutes on the outdoor grill and stuffed mussels were

25 mussels, cleaned and de-bearded

3 tablespoons butter

1/2 onion, diced

2 cloves garlic, crushed

1/4 cup ham, finely diced

1/4 cup white wine

1/4 C. cream

about 1/4 C. dry bread crumbs

3 tablespoons chopped parsley

grated parmesan cheese to top

salt and pepper to taste

Frozen mussels in wine sauce put in a sauce pan and steamed about 7 minutes, removed and  added onion, ham and garlic cooked to the for broth a few minutes, cream and wine added and cooked a little more, bread crumbs added to make a paste, spooned over mussels, parm. cheese grated and sprinkled with parsley and baked 500º until heated through.

Served with crusty bread.

 Left over salmon was mixed with sour cream, mayo, hickory smoked salt and onions and a little mint to make dip.