Grilled Steak sandwiches AND tacos ( from a few days ago)

Charlie and Cassie made dinner tonight.  Charlie grilled the steak in the cast iron grill pan on the stove, I cut up the avocados, onions and cilantro, Cassie made the mayo sauce and assembled the sandwiches.

Tortas De Carne Asada - Grilled Steak Sandwiches

From La Torta Mexican Deli"

Mayonnaise sauce

• 1/2 cup mayonnaise 
• 2 tablespoons chipotle chiles, pureed with their sauce
• 2 tablespoons vinegar
• 1 garlic cloves, finely chopped

The sandwich

• 1 lb steak ( top round, cut in 1/8-inch slices)
• 1/2 cup cocktail onions
• garlic salt, to taste
• pepper, to taste
• canola oil, enough to saute meat
• 4 telera rolls ( available at Mexican bakeries)
• 8 slices mild cheddar cheese
• 2 tomatoes, sliced
• 1 onions, sliced
• 1/2 head lettuce
• 2 avocados, thinly sliced

Directions

1. TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside.
2. Preheat oven to 350°F.
3. Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
4. Slice each telera roll in half horizontally and spread mayo sauce on both halves.
5. Place torta halves on cookie sheet and heat in oven until crisp.
6. Remove from oven and add two slices of cheese to half of each roll.
7. Place carne asada on top of cheese.
   
   TACOS
   A couple days ago I made tacos. I browned a pound of ground beef, added about three tablespoons of Spanish Gardens taco spice mix and half a cup of tomato salsa and simmered it until the salsa was absorbed into the meat.  Guacamole: Avocado mashed with salsa, onion, cilantro, salt, lime juice, jalapeno and garlic.  Served with taco shells, soft tortillas, cheese, lettuce, refried beans, salsa, radishes, sour cream.