Pot Roast tonight

We all ate at slightly different times and just helped ourselves out of the pot onto paper plates so i did not get a picture of the plated dish. This is actually the left overs. :)
I got a small pot roast, browned it in a little oil, topped it with packets of dry brown gravy, Italian salad dressing and a tablespoon of dry Ranch powder, then added half a cup of water and reduced the heat to a simmer.  After half an hour, I added another half cup of water and after an hour added onion, carrots and celery and let it simmer, covered for 4 hours total time.  Very easy, very good.  The liquid thickened a little so I did not make a thicker gravy with it.