Ham n Egg Salad
Ingredients
2 c. Left over baked ham, diced very small
4 hard boiled eggs, chopped
1 c. mayonnaise
1/2 c. chopped romaine ribs
1/4 c. chopped sweet onion
1/4 c chopped dried apples
Salt and Pepper to taste Omit salt if using a country cured ham... it is salty enough
4 hard boiled eggs, chopped
1 c. mayonnaise
1/2 c. chopped romaine ribs
1/4 c. chopped sweet onion
1/4 c chopped dried apples
Salt and Pepper to taste Omit salt if using a country cured ham... it is salty enough
Instructions
Combine diced ham, eggs, romaine ribs, onion, and dried apple. Add mayonnaise and mix. Salt and pepper to taste. If possible, allow to sit in refrigerator for 1 hour. Serve alone or on bread.
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