Rib roast with salad

and the aforementioned bread


Roast at room temperature, salted and peppered and roasted 15 min. @ 500º then oven lowered and roasted at 325º until done to 135º, then covered and allowed to rest.  Salad dressing is olive oil, sherry vinegar, salt, pepper and malt powder.  White sauce for meat is heavy cream, lemon juice and horseradish. Bread is from previous picture.