Ballotine of Chicken

Ballotine of chicken

debone chicken  make stock with carcass . 

Filling

3/4 large basket spinach

1 bunch asparagus tips

1/2 yellow onion 

Rinse spinach, cook down.  Remove add asparagus tips and onion to liquid from spinach. Add a pat of butter and saute.  Add back the spinach and cut it up with scissors.  Mix well, cool, stuff chicken, tie up roast 200º for 1 1/2 hours, basting every 15 -20 minutes.

Serve with sauce

2 T. oil

1T. carrot

1T. onion

1/2 T. celery

1T. flour

12 oz. stock

Juice from Ballotine

2 mushrooms

1/2 tsp. tomato paste

salt & pepper

Cassie didn't like it.