Scotch eggs

4 hard-cooked eggs, 

1 pound breakfast sausage 

1/2 cup flour 

2 eggs, beaten 

3/4 cup fine bread crumbs 

Vegetable oil for frying

Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.

Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.

Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.