Pulled Pork

Pork was injected with apple juice, coated with a spicy rub and smoked until it registers 190º.  Baked beans and corn  grilled on the cob, then cut off, seasoned with honey, milk, salt and butter.

BBQ Pork Butt

Injection marinade

1/3 C. apple juice
1/3 C. white grape juice
1/4 C. sugar
1 1/2 Tbsp. salt

Inject every inch, let set overnight.

Pork Butt Dry rub

4 tsp. seasoned salt
2 tsp. dark brown sugar
1 1/2 tsp. granulated sugar
1/4 tsp. garlic powder
1/4 tsp. pepper
1/8 tsp. dry mustard
1/8 tsp. cumin
pinch ground ginger

Place in smoker and smoke @ 250º to 225º until done to 190º. Smoke for 2 hours, paint with apple juice, wrap in foil and continue cooking until done.