Ribeyes, baked potatoes and broccoli with cheese sauce.

We had ribeye steaks on the grill last night with baked potatoes and broccoli with cheese sauce.

I started to pick out 3 flatirons but put them back when I saw I could get 3 ribeyes for the same price. 

 I used Tatonka Dust on the steaks this time. It was pretty good. It has dry powdered soy sauce and 

dry powdered worcestershire sauce in it.

http://www.owensbbq.com/testimonials.html

The cheese sauce was invented on the spot with stuff I had on hand.  It was approximately 

1/3 C. each half and half, cubed Velveeta and shredded mozzarella seasoned with 

about 1/8 tsp of nutmeg, dry mustard and paprika.