Breaded Chicken breasts Breaded with panko and parm. cheese.

Green Beans cooked in water with onion

Creamed Corn with Roasted Red Peppers and Bacon

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutesServings: 8

A creamy corn side dish with roasted red peppers and bacon.

2 tablespoons butter

4 cups corn (fresh or frozen)

4 ounces light cream cheese, room temperature

1 cup milk

1/2 cup roasted red pepper, diced

4 slices bacon, cooked and crumbled

1/4 cup green onions (optional)

salt, pepper and cayenne to taste

Melt the butter in a pan over medium heat, add the corn and cream cheese, stir until the cream cheese has melted.

Mix in the milk, roasted red pepper, bacon and green onions and cook until hot, about 5 minutes.