Wednesday, January 15, 2014

Soup for lunch and Chicken Pot pie for dinner



I made a pie crust for the chicken pot pie and noodles with left over dough for the soup. I had left over cooked chicken in the freezer and added stuff that I already had.  Half way through though, I discovered I didn't have any milk or cream for the gravy so I made it with stock and some Alfredo sauce.


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