Kabobs and salad

I was going to make meatloaf until Cassie mentioned that it was a little hot to be using the oven today.  She suggested Kabobs.  I was feeling a little lazy so picked up a Dole Southwest Salad kit. It had taco flavored Ranch dressing, sour cream, Dorito tasting chip crumbs and cheese.  I added some pieces of left over roast chicken breast.  Kabobs had white onion, fresh cut pineapple, red and green bell peppers, strip steak, par-boiled potatoes and zucchini. Next time I want to try it with meat marinated in pineapple sauce and soy sauce then perhaps basted with teriyaki sauce.