Wednesday, April 15, 2015

Salmon, salad, snap peas and rice


Salmon was seasoned with
2T.brown sugar
2T. paprika
2 tsp. kosher salt
1 1/2 tsp. black pepper
1/2 tsp. thyme
pinch ground coriander
pinch ground cumin
dash cayenne pepper

Browned on both sides for 2 minutes in hot oil, put in 325ยบ oven for 4 minutes.

Peas and asparagus both steamed and dressed with salted butter.

Salad Dressing was 3 parts Ranch dressinr
1 part sour cream
taco seasoning

salad: tomato. iceberg lettuce, red bell pepper. crunched up Doritos and grated  Mexican cheeses.

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