Pork Chops & Baked Potatoes on new grill

Pork Chops marinated then grilled to 160º internal temp.  Potatoes also baked on grill.  Green beans boiled with onion until tender, held until ready to eat then reheated in skillet with onion, bacon and salt.   Salad dressing made with orange vinegar, rice bran oil, dijon mustard, squeeze of lemon and dash of truffle oil + salt.

marinade for pork.

2 C. orange juice

1/4 C. Cointreau

2 tsp. Dijon

1 tsp. Cajun Seasoning

1/2 tsp ginger

1/4 C, Ponzu

marinate 6 pork chops 2 hours.