Grilled steak, had Woodyard Cheesy Corn only I didn't bake it, just heated it in a sauce pan. I cut the measurements down too. We had baked potato with a ton of toppings from Crème fraîche, cheese, mushrooms, bacon bits, bleu cheese and chili.
Woodyard Cheesy Corn
Serves 8
• 96 ounces of whole kernel corn
• 1 large spoon of sour cream
• 1/4 can of nacho cheese
• 2 tablespoons black pepper (the finer the better)
• 1/4 cup dill (add to taste – careful, it's a fine line)
• 1/2 - 1 lb. chunk smoked ham
Directions:
Put all corn in a large mixing pan.
Add nacho cheese sauce, spreading the length of the pan.
Add sour cream – one spoonful on each end.
Add black pepper, spreading the length of the pan.
Add dill, spreading the length of the pan.
Chop ham into small 1/4-inch pieces and add to the pan throughout.
Mix until completely blended (mix well or it won't cook right).
Spread into a large casserole dish and cover. Cook at 300 degrees for 30 minutes until top layer turns a golden brown.
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