Meatloaf, roast potatoes, gravy and green beans

Oops. I ate half the meal before I remembered to take a picture.  I tried a new recipe. It's one that I tried to stay close to the other recipe but used pork and seasonings instead of bratwurst. I combined three recipes to make this. 

Meat Loaf

Makes: 8 servings    Prep: 20 mins    Bake: 1 hr 10 mins 350°F     Stand: 10 mins

Ingredients

2 eggs, beaten

2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs

1/4 cup finely chopped onion

2 tablespoons snipped fresh parslay

1 teaspoon salt

1/2 teaspoon dried leaf sage, basil, or oregano, crushed

1/8 teaspoon black pepper

1  pounds lean ground beef, 

       1/2 lb. pork

       1/4 tsp nutmeg

       1/8 tsp lemon zest

topping

1/4cup ketchup

2 tablespoons packed brown sugar

1 teaspoon dry mustard

do a bacon weave over the top of the meatloaf

Directions

In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix lightly. Lightly pat mixture into an 8x4x2-inch loaf pan.

Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.

Makes 8 servings