Ruben sandwich the way I make it: Since I couldn't find any Russian dressing, I mixed Catalina and thousand island dressing together for the bread spread. The inside was spread, gruyere, kraut that has been squeezed dry, corned beef, and more dressing. The outside of the dark rye bread was buttered and grilled with a weight on top until crispy, turned and grilled then served with pickle, potato salad and mixed munchies.
No comments:
Post a Comment