Beth's Bahn Mi Tacos

Here are a couple roll ups using shrimp tempura instead of bulgogi.

inspired by a Creation from Beth.

 Beth made a tortilla roll up using bahn mi pickles and bulgogi beef and shredded cabbage.   I liked the idea and tried it too. I added some chopped apple the shredded cabbage and made four roll ups using left over shrimp tempura from yesterday. They were very good.

Bulgogi on soft taco shells with Charlies Bahn Mi pickled vegetables Cucumber, green onion, carrot, Jalapeño, all finely chopped.  Pickled with vinegar, rice syrup, sugar, sambal oleck chili paste, and a few drops sesame oil. marinated together until ready to eat. 

Bulgogi marinade with about a pound or rib eye steak sliced thin. 

1/4 cup sesame seeds toasted

2 cups soy sauce

3/4 cup sugar

1 1/2 tablespoons hot pepper sauce

3/4 tablespoon ground black pepper

1 tablespoon freshly grated ginger

1 tablespoon garlic minced

1/4 cup sesame oil

1 tablespoon corn starch

1/4 cup water

1 tablespoon brown sugar

shredded some green cabbage  and chopped apples to have a bit of crunch  and wrapped all together with a heated soft flour tortillas.