Puerto Rican wings adobo
Prep Time
1 and 1/2 hours (including marinating time)
Number of Servings
makes 24 wings
Ingredients
6 garlic cloves
1 tablespoon ground oregano
2 teaspoons salt
1 teaspoon black pepper
1/4 cup vinegar
1/2 cup olive oil
24 chicken wings
Directions
Combine all the ingredients except the wings in a food processor and puree until smooth. Toss the chicken wings with the marinade and refrigerate 1 hour or overnight. Roast or grill the wings 30 minutes, or until fully cooked.
No comments:
Post a Comment