Norm's Chili
1 lb hamburger
7 oz chorizo, no pork
1 onion, finely chopped
8 oz tomato sauce
2 T. sugar
3 Tbs. chili powder Omit or cut way back. DON”T use cayenne
1 ounce red wine vinegar
1 C. picante sauce
1 bay leaf
1/2 to 1 tsp. salt
1 T. paprika
salt to taste
1 can red beans, not drained
1/2 tsp. pepper
1/4 tsp. cumin
1/4 tsp. cayenne
1 bottle beer
1-2 ounces cocoa powder
dash or two Tabasco
about 1/4C ketchup
Saute meat, when almost done, add onions and garlic. When onions are tender, add rest or ingredients. Cover and simmer 1 hour. Remove lid and let cook down if necessary. Refrigerate overnight and remove fat and reheat.
Note: if desired....
If cooked without beans, serve them and grated raw onion on the side as a garnish.
Chili toppings
soda crackers,
corn chips
thin sliced radishes
thinly sliced green onions
sour cream
diced fresh jalapeno
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