Tuesday, January 15, 2019

Lots of snow, not melting, more forecast. CHILI DINNER


Norm's Chili 
1 lb hamburger 
7 oz chorizo, no pork
1 onion, finely chopped 
8 oz tomato sauce 
2 T. sugar
3 Tbs. chili powder  Omit or cut way back. DON”T use cayenne
1 ounce red wine vinegar 
1 C. picante sauce 
1 bay leaf 
1/2 to 1 tsp. salt 
1 T. paprika 
salt to taste
1 can red beans, not drained 
1/2 tsp. pepper 
1/4 tsp. cumin 
1/4 tsp. cayenne 
1 bottle beer 
1-2 ounces cocoa powder 
dash or two Tabasco  
about 1/4C ketchup


Saute meat, when almost done, add onions and garlic. When onions are tender, add rest or ingredients. Cover and simmer 1 hour. Remove lid and let cook down if necessary. Refrigerate overnight and remove fat and reheat. 
Note: if desired.... 
If cooked without beans, serve them and grated raw onion on the side as a garnish. 

Chili toppings

soda crackers,
corn chips 
thin sliced radishes
thinly sliced green onions 
sour cream 
diced fresh jalapeno 


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