There were a couple of appetizer recipes I wanted to try before putting them on a list of things to make for company. These were OK but probably won't make the list.
Chicken breast, cut bite pieces, salted and peppered
3 1/2 oz. beer
1 egg
3 1/2oz flour
1 T. ea. salt and pepper
1/2 T. baking soda
Potato chip crumbs
dip chicken in batter, roll in crumbs, fry.
Walnut Stuffed Mushrooms
18 Large Mushrooms
2 tablespoons melted butter
garlic salt
2 tablespoons minced fresh onion
2 tsp. Worcestershire sauce
1 tablespoon mayonnaise
3 tablespoons grated Parmesan cheese
1/4 cup finely chopped walnuts
1. Clean mushrooms, remove the stems and set aside.
2. Brush the caps with melted butter and sprinkle with garlic salt. Chop and saute the stems with the onion and remaining butter. Add all the other ingredients and fill the caps with this mixture.
3. Bake at 400 degrees F for about 10 minutes or until mushrooms are tender and tops are browned.
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