Thursday, April 9, 2020

Ribs in the smoker




Yesterday  Charlie asked if I could make some ribs in the smoker today so i did. I also made some sourdough using rye flour as the starter. Ribs smoked with apple wood for 5 hours.  I misread a clock and left them in an hour longer that I meant to.   Deviled egg potato salad and slaw were deli bought.

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