Charlie often mentions the fish stew he gets when he visits his mom. He gave me the recipe and asked if I would makes it sometime. I forgot he asked until he reminded me and so I made it today. At the Asian market, they have a fish section where the fish are not scaled and gutted until you ask for it. These were two striped bass. I used anchovy paste instead of dried anchovies and basil instead of chrysanthemum leaves.
Recipe is here: https://www.maangchi.com/
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