This week, two grilled dinners, Korean baby back ribs and a Steak dinner

It makes a mess on the grill but it is very good. 

Daeji Kalbi  Spicy Pork Loin Back Ribs  (Baby back ribs)

1/2 Asian pear, peeled, cored. ( used an Asian plum)

1 Gala or Fuji apple, peeled and cored

1/2 white onion, roughly chopped

1 C. gochujang

1 T. black pepper

2 T. mirin

1/4 C. soy sauce

1/4 C. Korean rice or corn syrup

4 cloves garlic, minced

1/4 C. finely gochugaru (dried red chili powder)

2 T. sugar

2 full racks baby back ribs (5 to 7 lbs total) silver skin removed

Sesame seeds, for garnish

1 combine all ingr. except ribs and sesame seeds in blender and process until smooth.

2. cut ribs into individual bones and marinate 4 hours or overnight. (recipe suggests letting marinade set in refrigerator overnight before using to let the flavors blend

3. Grill over charcoal or gas on medium.  Shake excess off ribs and grill about 15 minutes, turning often until well browned, about 15 -20 minutes.

 or Pat ribs dry and roast @ 350º on top rack for 45 min. or until tender and cooked through.

4. After cooking lent meat rest 5 min. garnish with sesame seeds.

Strip steak done on the grill. green beans with onion and bacon done in the pressure cooker and corn cut off the cob, cooked with butter, then cream and hone added and simmered. taken out of pot with slotted spoon and served.