Beef in Oyster sauce based marinade

 Beef in Oyster Sauce

Prep Time 30 minutes  Cook Time 12 minutes  Total Time 42 minutes  Servings 3

Author Vanjo Merano

 

Ingredients

• 1 lb beef tenderloin or sirloin thinly sliced
• 2 cups fresh spinach cleaned
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon ginger minced
• 1 tablespoon garlic minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons chili minced
• 3 tablespoons cooking oil

Instructions

• Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for at least 30 minutes.
• Heat a wok and pour-in cooking oil.
• Sauté garlic, ginger, and chili.
• Stir-fry spinach then place in a serving plate and set aside.
• Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.
• Arrange the beef on top of the spinach.