Monday, February 22, 2021

Kimchi stew


 Charlie made dinner tonight.  I told him I was going to the Korean grocery because we needed rice and fresh kimchi.  He told me not to throw out the old kimchi because he wanted to make stew with it.  His best friend from high school had made some when he visited last and gave him the recipe. He gave me a shopping list that included Dasida ( seasoning blend) tofu and lite Spam. I also picked up some frozen, ready to cook spicy pork bulgogi.

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