HOMEMADE KIT KAT BARS

This no-bake dessert recipe for Homemade Kit Kat Bars is a family favorite! Layers of crackers, graham crackers, chocolate and peanut butter.  

Prep Time 15 mins Cook Time 5 mins Total Time 20 mins

Ingredients

• 72 club crackers
• 1 cup butter (2 sticks)
• 1 cup light brown sugar, firmly packed
• 1/3 cup sugar
• 2 cups graham cracker crumbs
• 1/2 cup milk
• 2/3 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips

Instructions

• Line an ungreased 9 x 13 baking dish with layer of club crackers
• In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
  
• Stir in graham cracker crumbs and milk.
  
• Stir well until all is melted and combined (do not allow mixture to boil.)
  
• Remove from heat and spread half the butter mixture evenly over crackers.
• Do your best to spread it out evenly.
• Layer with another layer of crackers.
• Then spread the other half of the butter mixture on top.
• Then a final layer of crackers on top of that.
• In a small saucepan, combine peanut butter and chocolate chips.
• Melt over medium-low heat, stirring constantly until completely melted and blended.
• Spread evenly over top layer of crackers.
• Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
• Once it is completely cooled, slice into small squares.

Nutrition

Calories: 276kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 231mg | Potassium: 133mg | Fiber: 1g | Sugar: 17g | Vitamin A: 250IU | Calcium: 43mg | Iron: 1.4m            b                                               bbv  bv b b bb b b        b