Philly Cheesesteak casserole and spicy crab rangoon as egg rolls.

 

 Philly Cheesesteak Casserole

yield: 4 prep time: 15 MINUTES cook time: 45 MINUTES total time: 1 HOUR

 

Ingredients Posted by Rusty Wills Jan 2021

• 1 ½ lb. Ground beef
• 2 Bell peppers chopped
• ½ Onion chopped
• 2 tsp. Minced garlic
• 1 tsp. Seasoned salt
• 8 Slices provolone cheese
• 4 Large Eggs
• ¼ C. Heavy whipping cream
• 2 tsp. Worcestershire sauce

Instructions

• Preheat the oven to 350 degrees.
• In a skillet over medium high heat on the stove, begin to brown the meat.
• When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
• Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
• Layer the beef in the bottom of a well greased 9x9 baking dish.
• Top the beef with the cheese slices.
• Mix together the heavy whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
• Bake for 35-40 minutes until cooked through.

Kicked up Crab rangoon egg rolls

This recipe is much more  highly seasoned.  The original recipe did not  give amounts. The first time I used a Tablespoon of each and second time I use 2 tsp.  I think the lesser amount is good.  The first one was too.

Ingredient

Egg roll wraps

imitation crab

green onion about one large, some green inclucded

on package of Cream Cheese

1 tsp to 1 Tbs each Worcestershire sauce, garlic powder, onion powder, and paprika