I did the ribs in the smoker. First take off the silver skin and blot dry. Rub all over with spicy brown mustard then add rib rub. Smoke with apple wood for two hours, spritzing whenever dry with apple juice. After two hours brush with melted butter and honey, wrap in foil and continue in smoker for another hour. Remove foil, brush with bbq sauce and let cook in for another half hour.
Altered Joe's BBQ sauce by adding some honey and pineapple flavored vinegar. Also had Cheddar and sour cream potato chips.
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